LULU WILD: CHINESE BOTTOMLESS BRUNCH IN BIRMINGHAM

Lulu Wild: Chinese Bottomless Brunch in Birmingham

Lulu Wild: Chinese Bottomless Brunch in Birmingham

Blog Article

Say "bottomless brunch in Birmingham" and most people picture pancakes, poached eggs and a Bloody Mary. We do ours a bit differently. Think Chinese plates, 90 minutes of top-ups and a price of £45 per person. This guide covers how it all works, what's on the menu, whether it's worth the money, which day to pick and how to find us.

Cost per head£45 per person, Champagne Upgrade +£9.95
DaysFriday, Saturday and Sunday, plus every day in December
SittingsFrom 12pm, last sitting at 4pm
Sitting length90 minutes
CoursesOne starter and one main
Find usUnit 7 & 8 The Waters Edge, Brindleyplace, Birmingham B1 2HP

What is bottomless brunch at Lulu Wild?

Our home is a canal-side spot in Brindleyplace, next door to Sea Life, where we run a Chinese kitchen and a cocktail bar. Everything on the brunch menu comes from the kitchen that makes our dim sum and wok cooking all week. So instead of a fry-up with a cocktail, you sit down to two Chinese courses with unlimited drinks.

Neon lights the room, and a proper cocktail bar sits at the heart of it. It feels more like a night out that happens to start at lunchtime.

Who comes to brunch?

It's a good fit for friends catching up after a long week. It suits couples too, especially for a birthday or an anniversary. Work teams will like that one price covers the whole table. If you're off to a show around the corner, an early sitting fits neatly before it.

Why our brunch is Chinese food

Birmingham does a lot of bottomless brunches, and after a few they start to blur together. Toast, eggs and a cocktail, then the identical plate somewhere new. We wanted ours to taste like the rest of our menu.

Our chefs work the wok every day, and brunch is cooked with exactly the same attention. The things people love about brunch are all still here, from the refills to the long lunch. The difference is what turns up on your plate.

How brunch runs, start to finish

Nothing about it is complicated. Once you're through the door, it goes like this:

  1. Pick your sitting. We run sittings from 12pm across Friday, Saturday and Sunday, with 4pm the latest start.
  2. Choose a drinks package. Pick between the Wild Brunch and the Champagne Upgrade, keeping in mind one package covers the table.
  3. Get your food in. Every main includes rice, served as one bowl per pair.
  4. Sit back. From the moment you take your seat, the glasses stay topped up for the full sitting.

An hour and a half is enough to eat properly and enjoy several drinks, with time left for plans later. On Fridays and Saturdays the bar doesn't close until 2am, so there's no rush.

What's on the menu

The menu is short on purpose, so ordering never takes long. Everyone orders a starter plus a main.

To start: Crispy Chilli Wings, Aromatic Crispy Duck Roll, Shiitake & Shimeji Mushroom Truffle Spring Roll (vegan), Bang Bang Chicken Salad and Crispy Lotus Salad (vegan).

For your main: Stir-Fry Tender Chicken in Preserved Black Bean Sauce; Sanpei Chicken, based on Taiwanese "three cup" chicken; Spicy King Prawn (gluten-free); Stir-Fry Black Pepper Vegetarian Chicken (vegetarian); Pomegranate Sweet & Sour Pork; and Stir-Fry Spicy Tofu (vegan, gluten-free).

If you're still hungry, sides are extra and run from £3.50 to £6.00, including egg fried rice, pak choi with garlic and tenderstem broccoli. We also offer rice upgrades, priced from +£1 for egg fried rice to +£4.50 for stir-fried shredded chicken noodles.

Vegans have two starters and a tofu main to choose from, and there's a vegetarian main as well. Two mains, Spicy King Prawn and Stir-Fry Spicy Tofu, are gluten-free.

If anyone has an allergy, let us know at the booking stage so the kitchen is ready.

Your drinks options

The Wild Brunch package, £45

Our core package includes both courses and 90 minutes of unlimited Prosecco, Pornstar Martinis, Lychee Martinis and mocktails. Having two cocktails alongside the fizz means you're not stuck on one drink all afternoon.

The Lychee Martini is a nod to our bar, where lychee turns up in plenty of our cocktails. If you haven't tried one, brunch is a good place to start.

Going for Champagne

The upgrade costs £9.95 per person and adds unlimited Champagne and rosé Prosecco. Plenty of tables go for it when there's something to celebrate.

Driving or teetotal?

We're happy to swap the Prosecco package for mocktails and soft drinks for anyone who isn't drinking. There's a Virgin Pornstar Martini and a Virgin Lychee Martini on our alcohol-free list too.

The table rule

We can't mix packages on a single table. So if opinions are split on the upgrade, talk it through in advance.

The maths behind the price

Let's do the arithmetic. A single Pornstar Martini costs £14 on our normal menu, which means a pair already hits £28 with nothing to eat. The brunch price of £45 includes both courses and an hour and a half of bottomless drinks.

If you'd normally have more than a couple of drinks with lunch, the package pays for itself quickly. If you only want one glass and something light, our lunch menu is probably a better fit. Do note there's an optional 12.5% service charge on the bill.

And the Champagne Upgrade? With the upgrade, you're paying £54.95 a head in total. Should Champagne be on your list anyway, the upgrade is a simple decision.

Any sides or rice upgrades come on top of the £45, so factor them in if needed.

Which day should you book?

Every Saturday sitting has a DJ, so it's the loudest of the three. Book it if you'd like to dance in your seat between courses.

Our Friday and Sunday sittings tend to be quieter and easier on the voice. A Friday sitting gets the weekend going, and a Sunday one stretches out nicely.

Expect Saturday to book up before Friday or Sunday.

Don't forget to think about which sitting you want. A 12pm start leaves the rest of the day free, which is handy if you have plans later. The 4pm sitting rolls nicely into an evening out, especially on a Friday or Saturday when the bar is open late.

Tips for your first brunch

  • Don't be late. Sittings run to a timetable, and arriving late eats into your time.
  • Get the food in fast. You'll feel much better later if you eat near the start.
  • Ask for water. It's free, and future you will be grateful.
  • Settle the package first. The table has to match, so make the call together a few days ahead of time.
  • Plan the trip home. Sort the journey home before your first Prosecco, not after your fourth.

Do drink sensibly. Our staff are here to make sure you have a great time here and get home safe.

Groups and celebrations

With one price per head, organising a group gets a lot easier. Our two private areas, The Nest and The Hideout, suit larger groups, and the events team can sort decorations and a pre-arranged cake. See our private hire page for the details.

Finding Lulu Wild

Our address is Unit 7 & 8 The Waters Edge, Brindleyplace, Birmingham B1 2HP, a short step from the canal and right by Sea Life.

  • Broad Street: roughly two minutes away walking.
  • Utilita Arena: about five minutes along the canal.
  • Birmingham New Street station: roughly ten minutes on foot.
  • Gas Street Basin and the ICC: close by, along the towpath.

If you're coming by car, Q-Park Brindleyplace is a two-minute walk. Then again, with bottomless drinks involved, the train is usually the smarter option.

From New Street station it's around ten minutes on foot, with Broad Street just two minutes away from us. Anyone near Gas Street Basin or the ICC can stroll over along the towpath.

Pairing brunch with a show

Utilita Arena, Symphony Hall and the ICC are all just round the corner. If your show is in the evening, an early brunch slot fits neatly in front. For something quicker, closer to start time, we also do a pre-show menu.

Keeping the day going

There's no need to leave once your sitting finishes. Sunday to Thursday we close at 11pm, and on Friday and Saturday it's 2am.

Signature serves come with dry ice and use flavours from the kitchen, such as yuzu, lychee, elderflower and rhubarb. Try the China Silk at £13.25, the Lucky Dragon at £12.75 or the Fortune Cookie at £13.50. Browse every drink on our cocktail bar page.

Coming back for dinner

There's a lot more to us than brunch. The dim sum is made right here, in steamed, pan-fried and baked versions. On the dinner menu you'll find aromatic duck, XO prawns and wok classics, with meat-free options all through it. Enjoyed brunch? Come back one evening for the full menu.

We're also supporting Birmingham Dogs Home as our charity partner for 2026/2027, which is a cause close to our hearts.

Brunch over the festive season

Throughout December you can book brunch on any day. It suits office parties, family get-togethers and a breather from the shops. The only closures are Christmas Day, Boxing Day and New Year's Day. Vouchers from £25 make an easy present.

How to book

You can book on OpenTable, through our reservations page or by calling 0121 631 1739. Mention any allergies when you book, and agree the drinks package with your table first.

Your questions answered

What's the price per person?

The Wild Brunch is £45 per person with two courses, and the Champagne Upgrade is £9.95 more each.

What's the length of a sitting?

You get 90 minutes from when you sit down.

Is it on every weekend?

It runs Friday to Sunday, with sittings from 12pm and the last at 4pm, and daily in December.

Can vegans come to brunch?

Yes, the Crispy Lotus Salad, the Mushroom Truffle Spring Roll and the Stir-Fry Spicy Tofu are vegan.

What if someone doesn't drink?

Not at all, the package can be swapped for mocktails and soft drinks.

Do we all need the same package?

Everyone at the table needs to be on the same one.

Do you have a DJ on?

Yes, a DJ plays at every Saturday sitting.

Is service included?

Yes, an optional 12.5% charge.

Is there parking nearby?

Q-Park Brindleyplace is about two minutes' walk away.

What's in the Wild Brunch?

You get two courses, rice to share and 90 minutes of Prosecco, Pornstar Martinis, Lychee Martinis and mocktails.

What's in the Champagne Upgrade?

For £9.95 extra each, you get unlimited Champagne and rosé Prosecco on top.

Can I eat gluten-free at brunch?

The Stir-Fry Spicy Tofu and Spicy King Prawn mains are both gluten-free.

What's the final sitting time?

You can book from 12pm, with 4pm the last sitting of the day.

Can I buy a gift voucher?

We do, with gift vouchers from £25 that suit any occasion.

Is it a Chinese brunch?

Yes, everything comes from our Chinese kitchen, from Crispy Chilli Wings to Sanpei Chicken.

Do you take large bookings?

We do, and larger groups can ask about The Nest or The Hideout, our private spaces.

What's your phone number?

You can ring us on 0121 631 1739 for bookings and questions.

Do sides cost extra?

Sides are extra, priced from £3.50 for Steamed Jasmine Rice to £6.00 for Stir-Fry Tenderstem Broccoli.

Are you near Utilita Arena?

Utilita Arena is around five minutes away, following the canal.

Is brunch available over Christmas?

Yes, every day in December, though we're closed on Christmas Day, Boxing Day and New Year's Day.

Can I bring a cake for a celebration?

You can, provided our events team know in advance.

Can we stay after our sitting?

Absolutely, we're open until 2am on Fridays and Saturdays, and until 11pm on Sundays.

Where do I book a table?

You can reserve on OpenTable, online via our reservations page or on 0121 631 1739.

How do I get there from the train station?

Around ten minutes' walk from Birmingham New Street station.

Want a brunch with more going on than eggs on toast? Grab a bottomless brunch slot.

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